Translation of Block Patterns: Romanian Glossary
1,412 / 3,200 Strings (44 %)
Validators: Adrian Pop, Dan Caragea, Ianis, and Stefan. More information.
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| A WordPress.com site. | You have to log in to add a translation. | Details | |
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| <a href="mailto:email@example.com">email@example.com</a> | You have to log in to add a translation. | Details | |
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<a href="mailto:email@example.com">email@example.com</a> <a href="mailto:email@example.com">email@example.com</a> You have to log in to edit this translation.
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| I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and <strong>bacon</strong>, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime. | You have to log in to add a translation. | Details | |
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I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and <strong>bacon</strong>, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime. I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and <strong>bacon</strong>, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime. You have to log in to edit this translation.
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| Lunch | You have to log in to add a translation. | Details | |
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| <strong>What's cooking?</strong> | You have to log in to add a translation. | Details | |
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<strong>What's cooking?</strong> <strong>What's cooking?</strong> You have to log in to edit this translation.
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| <mark style="background-color:rgba(0, 0, 0, 0);color:#000000;" class="has-inline-color">We're a food blog focused on simple and seasonal recipes.</mark> | You have to log in to add a translation. | Details | |
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<mark style="background-color:rgba(0, 0, 0, 0);color:#000000;" class="has-inline-color">We're a food blog focused on simple and seasonal recipes.</mark> <mark style="background-color:rgba(0, 0, 0, 0);color:#000000;" class="has-inline-color">We're a food blog focused on simple and seasonal recipes.</mark> You have to log in to edit this translation.
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| Shop Online | You have to log in to add a translation. | Details | |
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| Spring Lookbook | You have to log in to add a translation. | Details | |
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| Jozefa Marita | You have to log in to add a translation. | Details | |
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| Tutorials on YouTube | You have to log in to add a translation. | Details | |
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| My Website | You have to log in to add a translation. | Details | |
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| Flora Emory | You have to log in to add a translation. | Details | |
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| Sliced Bread | You have to log in to add a translation. | Details | |
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| French Baguette | You have to log in to add a translation. | Details | |
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| Weekly menu | You have to log in to add a translation. | Details | |
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